HISTORY
A family company established in 1998 in New York City by the oldest member of the family, Ahmed Mused. We started providing the best services in the city. all people from different regions were pleased with our service. We start expanding and opening different locations we have now about 9 other locations in New York City, long island New York, Pennsylvania, Connecticut and California. We are proud to be family owned and operated. We provide services that include the sale of the live animals, slaughtering, cleaning (skinning and plucking of feathers), as well as cutting the meat and chicken to the customer's desired preference.
Family owned business since 1998
Specialties
We only slaughter our animals at point of sale. This guarantees freshness of our products unlike other meat markets. Our publicly open facility allows customers to see the entire process, giving them assurance and peace of mind of knowing exactly what they are getting. We try to maintain the cleanliness of our facility as much as possible. Our primary goal is customer satisfaction!
DETAILS
Free Range & Grass Fed
It is not until you (our customer) place an order with us that we process. We process your order while you wait—our products are never frozen. We process the chicken and meat only at the point of sale, guaranteeing its freshness. We offer our customers the opportunity to see the animals and pick and choose what they want before buying. Customers get the chance to inspect their product before processing, ensuring they get healthy animals and have peace of mind knowing what they are getting. Once the customer buys the chicken or animal, we process the chicken and meat to the customers desired preference. Most of our products are made-to-order i.e. processed while you wait; most meat is never frozen
HALAL
Halal is the Islamic way and practice of slaughtering animals. It requires that animals are dealt with in the most humane way. Animals are not to be mishandled or abused, and endure very minimal suffering when being slaughtered. The throat is quickly slit with a very sharp knife in one strike, and the blood is let to drain completely from the animal before processing the meat. The name of God is invoked during the slaughtering to bless the chicken and meat and to give gratitude for this bounty.